Jcs's Seasoned Rice

Ingredients

• 1/4 onion, minced
• 1/2 teaspoon minced garlic
• 2 teaspoons butter
• 1/2 teaspoon thyme
• 1/4 teaspoon cayenne pepper
• 2 cups rice
• 3 cups chicken stock
• 1/2 teaspoon parsley flakes
• 1 bay leaf
• 3 tablespoons butter

Directions

1. 1

   Melt butter in a small dutch oven.

2. 2

   Add onion and garlic. Saute until transluscent.

3. 3

   Add rice and stir over low heat until covered with butter.

4. 4

   Stir in stock, add parsley, bay leaf, thyme, and cayenne pepper. Bring to a boil.

5. 5

   Cover and bake 17 minutes at 400°F.

6. 6

   Add 3 tablespoons butter after removing from oven.