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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 2 servings |
||
| Calories 413 | ||
| Calories from Fat 215 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 359mg | 119% | |
| Sodium 567mg | 23% | |
| Potassium 288mg | 8% | |
| Total Carbohydrate 31.2g | 10% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 3.4g | ||
| Protein 16.1g | 32% | |
SERVES 2 , 2 Slices Per Person
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