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Nutrition Facts
Serving Size 1 (179g) Recipe makes 4 servings
Calories 191
Calories from Fat 142		(74%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 5.2g	26%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 481mg		20%
Potassium 235mg		6%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 2.6g	10%
	Sugars 1.4g
Protein 6.5g		12%
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Jazzed up Frozen Green Beans

Recipe #397380 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: momofknt
Nov 2, 2009

I bought a bunch of frozen vegetable bags for free with a coupon. Problem was that we don't really care for frozen vegetables. So, I had to get creative with ways to jazz it up. I like green beans and bacon, so I looked at a few recipes, then made up my own. It was excellent; we went back for seconds!

SERVES 4 -6 (change servings and units)

Ingredients

1 (12 ounce) package frozen green beans
6 slices bacon, cut into 1 inch pieces
1 cup chicken broth or water, and chicken bullion equivalent
1-2 teaspoon onion powder

Directions

1
Cook frozen green beans according to package directions, using the lowest time given.
2
In a large skillet, fry bacon until desired doneness. Drain on paper towel and return to skillet.
3
Add cooked green beans, chicken broth, and onion powder to the skillet. Stir to combine.
4
Bring to a boil. Reduce heat to medium and cook for ten minutes or until most of the liquid is evaporated, stirring occasionally.