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Nutrition Facts

Serving Size 1 (222g)

Recipe makes 12 servings

The following items or measurements are not included below:

1 tablespoon celery salt

Calories 273
Calories from Fat 119 (43%)
Amount Per Serving %DV
Total Fat 13.2g 20%
Saturated Fat 5.0g 24%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 0.5g
Trans Fat 0.9g
Cholesterol 76mg 25%
Sodium 399mg 16%
Potassium 702mg 20%
Total Carbohydrate 13.8g 4%
Dietary Fiber 2.2g 8%
Sugars 8.8g
Protein 25.1g 50%

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Jason's Hamburger Soup

Recipe #395441 | 2½ hours | 30 min prep | add private note

By: Betty's Recipes
Oct 19, 2009

Hamburger soup

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Brown Hamburger.
  2. 2
    Add rest of ingredients in large pot.
  3. 3
    Cover with water and cook until vegetables are tender.

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