1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup crystallized ginger |
||
| Calories 55 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 14.2g | ||
| Protein 0.0g | 0% | |
Jasmine Ginger Sparkler
By: Annacia
Mar 5, 2009
Iced tea with a ginger nip in a classic floral tea. The 3 hrs is chill time.
SERVES 4
Ingredients
- 1 1/3 cups tea, concentrate* (made from good quaility Jasmine tea)
- 1/4 cup finely chopped crystallized ginger
- 2 2/3 cups chilled ginger ale (diet is fine)
- ice cubes
- honey, sugar (optional) or Splenda sugar substitute (optional)
Directions
1
Combine ginger and tea concentrate while still hot and refrigerate for at least three hours.2
Strain and discard ginger.3
Pour concentrate and ginger ale into ice filled glasses.4
Makes 4 servings.5
* For recipes that call for tea concentrates: steep 12 tea bags in 4 cups of boiling water. Before removing, squeeze the tea bags to get all of the liquid. Cool the concentrate in the refrigerator at least 3 hours and keep up to 2 weeks.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Browse similar recipes by category
- Course > Beverages
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Summer
- Dietary > Diabetic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: FolkDiva
On Jun 26, 2009
I used a green and black jasmine tea and made the concentrate as directed. The sweetness when using 'non-diet' ginger ale along with the ginger was perfect, so I added no additional sugar or honey. I REALLY REALLY liked this tea! I prepped prior to going out to work in my yard for a while before the heat was unbearable, and this was the perfect cooling beverage to reward myself with! The still sparkling, but lightened carbonation made this oh-so-easy to drink. I garnished with a fresh basil leaf and the slight aroma mingled nicely with the ginger each time I took a sip! Thank you for a lovely summer refreshment!
From: Sharon123
On Mar 26, 2009
I looked all over for decaffeinated jasmine tea and couldn't find any, so used green tea. I enjoyed it with the ginger ale(I used Vernor's) and used sugar. Thanks Annacia! Made for Newest Zaar Tag! :D
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5877 Recipes)View Top 3 -
Easy Breakfast
(3469 Recipes)View Top 3 -
Easy Chicken
(4616 Recipes)View Top 3 -
Easy Italian
(1684 Recipes)View Top 3 -
Easy Mexican
(1799 Recipes)View Top 3 -
Easy Dessert
(9523 Recipes)View Top 3 -
Easy Brunch
(7430 Recipes)View Top 3 -
Easy Asian
(2745 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved