Jarlsberg Chicken

Ingredients

• 8 large boneless skinless chicken breasts

• 1 (6 ounce) box cornbread stuffing mix
• 1/2 cup olive oil, Extra Virgin
• 1/4 cup vegetable oil
• 8 slices jarlsberg cheese
• 1 large frying pan non stick
• two bowls the width of a chicken breast

Directions

1. 1

   Place the stuffing mix in a gallon freezer bag and pound with a small pot or mallet to a fairly fine consistency. This could also be done in a food processor. Place the fine stuffing in a bowl.

2. 2

   Pour the olive oil in the other bowl.

3. 3

   Butterfly each breast and place a slice of Jarlsberg cheese, cut to fit inside the chicken, in the middle.

4. 4

   Dredge the breast in the olive oil, then place it in the stuffing mix and coat very well.

5. 5

   Place the breast in a large skillet with the vegetable oil at medium high heat and cook for approximately 5 minutes per side or until golden brown.