Japanese Homestyle Green Vege Plus Pork Chops

Ingredients

• 1 ounce carrot, chopped
• 2 ounces broccoli, chopped
• 2 ounces onions, chopped
• 5 ounces leafy greens, chopped (whatever you like & available)
• 5 ounces pork chops
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons soy sauce
• 2 teaspoons salad oil (orive oil is also ok,whatever you available)

Directions

1. 1

   Cut all of the vegetables.

2. 2

   Heat oil in wok or skillet over high heat.

3. 3

   Add pork chops, stir-fry for 2 minutes.

4. 4

   Add all the ingredients, stir-fry for 2 minutes.

5. 5

   Add all of the seasonings, continue to stir-fry for another 2 minutes.