Japanese Ginger Salad

Ingredients

• 1 cup vegetable oil
• 1/3 cup soy sauce
• 1/3 cup white vinegar
• 1/4 cup sesame seed
• 3 tablespoons minced fresh ginger
• 1 small onion, chopped
• 1/2 celery rib, chopped
• 1 teaspoon sugar
• 1 teaspoon ketchup
• 5 cups mixed salad greens

Directions

1. 1

   Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.

2. 2

   Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.