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Nutrition Facts
Serving Size 1 (98g) Recipe makes 4 servings
Calories 31
Calories from Fat 11		(35%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 506mg		21%
Potassium 160mg		4%
Total Carbohydrate 4.3g		1%
	Dietary Fiber 0.7g	2%
	Sugars 1.9g
Protein 1.6g		3%
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Japanese Cucumber Salad

Recipe #378422 | 20 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #1298498
Jun 23, 2009

SERVES 4 (change servings and units)

Ingredients

1 English cucumber, peeled, and thinly sliced
3 green onions, thinly sliced
1 tablespoon rice vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
1/4 teaspoon sugar substitute

Directions

1
Combine all ingredients in a large bowl, toss until combined.

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Browse similar recipes by category

Course > Salads
Main Ingredient > Vegetables
Cuisine > Asian > Eastern > Japanese
Preparation > Time to Make > < 30 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: Chef Dudo

On Sep 17, 2009

What a pity we did not like this salad. It was easy to make and smelled wonderful. But, the only thing we tasted was the onions, none of the other flavours came through. Anyhow, I am pleased I tried it. Thanks for posting. Made for PAC, Fall 2009.

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