Jan's Bacon Wrapped Shrimp With Tomato Jam

Ingredients

• 8 shrimp, peeled
• 8 slices smoked bacon

for the jam

• 400 g chopped tomatoes
• 80 g sugar
• 1 lemon, juice of
• lemon zest
• 2 red peppers, seeded and chopped
• 1 tablespoon coriander leaves

Directions

1. 1

   Sprinkle sugar over tomatoes, peppers and lemon, let sit overnight.

2. 2

   Drain the liquid into a saucepan and boil to a syrup, about 15 minutes. Add the reserved veggies and boil for 10 additional minutes, do not stir. Remove from heat and allow to cool.

3. 3

   Wrap each shrimp with a slice of bacon and secure with a toothpick or shish-ka-bob stick (if using wooden stick, soak in water for 20 minutes before grilling!).

4. 4

   Grill or barbecue the sticks until shrimp are pink and bacon is crispy. Serve with tomato jam.