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Nutrition Facts
Serving Size 1 (97g) Recipe makes 6 servings
Calories 151
Calories from Fat 41		(27%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 46mg		1%
Potassium 122mg		3%
Total Carbohydrate 20.8g		6%
	Dietary Fiber 0.6g	2%
	Sugars 4.9g
Protein 6.0g		11%
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Janine's Crepes

Recipe #371776 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wild Thyme Flour
May 13, 2009

This recipe is the closest I could find to the one our french neighbour would cook up for me and my sister when we were kids.I think its the beer in the batter that makes a difference.

SERVES 6 , 16 crepes (change servings and units)

Ingredients

100 g plain flour
1 tablespoon caster sugar
2 large eggs
1 tablespoon sunflower oil
300 ml low-fat milk
2 tablespoons beer

Directions

1
put flour, sugar and a pinch of salt in a large bowl.
2
Make a well in the centre, add eggs, oil and slowly add the milk and with the help of a whisk mix until smooth.
3
Add the beer and mix.
4
heat a crepe pan an grease with an oiled tissue. Pour in about 3 tbsp of mixture and move around the pan to cover the bottom.
5
when the crepe is golden underneath( 15 seconds), turn and cook a further 30 seconds or until speckled brown.
6
Oil the pan with a tissue between each pancake.
7
Pancakes can be frozen stacked when cool or used staight away filled with whatever you like or heated in a suzette sauce.