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Nutrition Facts
Serving Size 1 puddings 61g Recipe makes 12 puddings) The following items or measurements are not included below: sea salt
Calories 197
Calories from Fat 142		(72%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 77mg		3%
Potassium 64mg		1%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 0.3g	1%
	Sugars 0.1g
Protein 3.6g		7%
how is this calculated?

Jamie Oliver's Yorkshire Puddings

Recipe #397360 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sara 76
Nov 2, 2009

This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.

1
Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
2
Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
3
Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
4
Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
5
Close the door and cook for 15 minutes without opening the oven door.
6
Serve immediately.