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Nutrition Facts

Serving Size 1 (710g)

Recipe makes 4 servings

Calories 1308
Calories from Fat 724 (55%)
Amount Per Serving %DV
Total Fat 80.5g 123%
Saturated Fat 24.8g 123%
Monounsaturated Fat 37.6g
Polyunsaturated Fat 12.1g
Trans Fat 0.6g
Cholesterol 241mg 80%
Sodium 2628mg 109%
Potassium 1321mg 37%
Total Carbohydrate 71.9g 23%
Dietary Fiber 3.0g 12%
Sugars 6.0g
Protein 68.9g 137%

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Jambalaya

Recipe #380400 | 1 hour | 15 min prep | add private note

By: Chef #800710
Jul 6, 2009

This is freakin' awesome!!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    1. Brown the sausage and chicken in the oil.
  2. 2
    2. Add the remaining ingredients and simmer on low until most of the liquid is absorbed.
  3. 3
    3. Serve!

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