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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (710g) Recipe makes 4 servings |
||
| Calories 1308 | ||
| Calories from Fat 724 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 80.5g | 123% | |
| Saturated Fat 24.8g | 123% | |
| Monounsaturated Fat 37.6g | ||
| Polyunsaturated Fat 12.1g | ||
| Trans Fat 0.6g | ||
| Cholesterol 241mg | 80% | |
| Sodium 2628mg | 109% | |
| Potassium 1321mg | 37% | |
| Total Carbohydrate 71.9g | 23% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 6.0g | ||
| Protein 68.9g | 137% | |
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