Jamaican Sweet Potato Pudding

Ingredients

• 2 lbs sweet potatoes, grated
• 1/4 lb yam, grated
• 1/2 cup flour
• 1/4 lb raisins
• 1 teaspoon baking powder
• 6 ounces evaporated milk (half tin)
• 5 cups coconut milk (2 coconuts)
• 1 cup brown sugar
• 2 teaspoons vanilla
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup sherry wine
• 1/4 cup rum
• 1 ounce butter (melted)

Directions

1. 1

   1. Preheat oven to 350°F

2. 2

   2. Mix grated potato, yam, flour, raisins and baking powder.

3. 3

   3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.

4. 4

   4. Pour milk mixture into potato mixture and beat until smooth.

5. 5

   5. Pour into a greased 9-inch pan.

6. 6

   6. Rest mixture about half hour.

7. 7

   7. Bake at 350°F about 1 to 1 1/2 hours until centre is set.