Jamaican Marinade

Ingredients

• 1/4 cup olive oil
• 2 tablespoons jamaican jerk spice
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 1/4 cup rice wine vinegar
• 1 tablespoon dark Jamaican rum
• 1 lime, juice of
• 1 scotch bonnet pepper, seeded and minced (or habaà ero pepper)
• 2 garlic cloves, minced
• 1/2 cup red onion, chopped
• 2 green onions, chopped
• 1/2 teaspoon creole seasoning

Directions

1. 1

   Slowly add the olive oil to the jerk seasoning stirring with a wire whisk.

2. 2

   Then add all remaining ingredients; stir. Refrigerate.

3. 3

   Makes 1 ½ cups marinade, enough to marinate about 12 servings.