Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa

Ingredients

• 2/3 cup diced peeled papaya
• 2/3 cup diced peeled mango
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 1 cup finely chopped red onion
• 1/2 cup dry breadcrumbs
• 1/3 cup bottled sweet and sour sauce
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon jamaican jerk seasoning (such as Spice Islands)
• 1 large egg white
• 1 lb ground turkey
• cooking spray

• 4 (2 ounce)  kaiser rolls or hamburger buns

Directions

1. 1

   For the salsa:.

2. 2

   Combine papaya, mango, red pepper, red onion, cilantro, lime rind and juice.

3. 3

   Let stand at room temperature at least 30 minutes before serving.

4. 4

   Prepare grill to medium heat.

5. 5

   For the burgers:.

6. 6

   Combine 1 cup onion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and egg white. Stir well.

7. 7

   Add turkey; mix well to combine.

8. 8

   Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.

9. 9

   Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.

10. 10

    Cut rolls in half horizontally.

11. 11

    Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted.

12. 12

    Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.