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Nutrition Facts
Serving Size 1 oz 17g Recipe makes 4 oz)
Calories 44
Calories from Fat 5		(11%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1750mg		72%
Potassium 119mg		3%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 1.8g	7%
	Sugars 5.1g
Protein 1.0g		2%
how is this calculated?

Jamaican Jerk Seasoning

Recipe #374040 | 10 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Pneuma
May 23, 2009

have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance.

4 oz (change servings and units)

Ingredients

2 tablespoons onion powder
1 tablespoon dried chives
1 tablespoon dried thyme
1 tablespoon ground allspice
1 tablespoon salt
1 tablespoon dark brown sugar
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons garlic powder
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon

Directions

1
Combine onion powder, chives thyme, allspice, salt, sugar, black pepper, cayenne pepper, garlic powder, nutmeg and cinnamon. Use 2 tbsp per 4 servings.
2
Can be stored in an airtight container at room temperature for up to 3 months.

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Featured Reviews for This Recipe

From: WiGal

On Jun 4, 2009

Ya, mon, excellent. We had it on grilled pork chops last night and it was super! I am thinking of using the rest in a jerk sauce variation. Thanks Pneuma for sharing a keeper. Made while "cruising" the Caribbean during ZWT5 for the Chow Hounds.

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From: Mommy Diva

On Jun 1, 2009

I really enjoyed this jerk seasoning - I have used it in 2 different dishes and found it perfect! Thank you for posting! **Made for ZWT5**

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From: magpie diner

On May 26, 2009

Thanks! This was a breeze to throw together...my first time making jerk seasoning. I also made this for ZWT5 (Cooks with Dirty Faces Team) and used it in "Caribbean Rice in a Rice Cooker". Will use the rest for our next bbq.

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From: Tarteausucre

On May 25, 2009

This really made this dish very flavorful! Caribbean Rice in a Rice Cooker. Only needed a small amount, but still have excess left over, Will have to use again! Thanks for posting. Made for ZWT 5

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