Jamaican Banana Pineapple Bundt Cake

Ingredients

• 3 cups sifted cake flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 2 cups diced bananas

• 1 (8 ounce) can crushed pineapple in syrup
• 1 1/2 cups vegetable oil
• 2 cups sugar
• 3 eggs, beaten
• 1 1/2 teaspoons vanilla

Directions

1. 1

   1. Preheat oven the 350 degrees F.

2. 2

   2. Sift together dry ingredients.

3. 3

   3. Add the bananas, undrained pineapple/syrup, sugar, eggs , vanilla.

4. 4

   4. Stir all together but do not beat.

5. 5

   5. Pour into greased Bundt pan.

6. 6

   6. Bake for approx 1 hour to 1 hour 15 minutes-keep checking for doneness when a wooden toothpick comes out clean.

7. 7

   7. Let cake sit in pan fro about 10 minutes then remove and cool on a rack.

8. 8

   8. When cake is cool, sprinkle with powdered sugar.