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Nutrition Facts
Serving Size 1 (123g) Recipe makes 4 servings
Calories 548
Calories from Fat 287		(52%)
Amount Per Serving		%DV
	Total Fat 32.0g	49%
	Saturated Fat 19.6g	98%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 127mg		42%
Sodium 839mg		34%
Potassium 99mg		2%
Total Carbohydrate 56.6g		18%
	Dietary Fiber 2.0g	8%
	Sugars 0.2g
Protein 8.5g		17%
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Jam Tart

Recipe #380597 | 35 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Malaysian`Chef
Jul 7, 2009

this is a pastry tart my mom always makes. you can use any kind of jam/jelly for the filling. I like making my own peach butter and using that. ** the dough can be tough to handle, so I like using the cookie press/gun

SERVES 4 -6 , 20 -30 tarts (change servings and units)

Ingredients

120 g plain flour
120 g self rising flour
1/4 teaspoon salt
150 g cold butter
1 egg yolk
2 tablespoons cold water

Directions

1
Sift both flour into a large bowl. add salt.
2
add butter into flour and blend until texture looks like fine bread crumbs.
3
add egg yoke and water and knead in lightly.
4
let rest in refrigerator. roll out dough on a lightly floured surface using rolling pin. dough needs to be 1/2 thick.
5
preheat oven to 350.
6
cut out circles with cookie cutter. transfer to baking pan.
7
spoon out jam/jelly to the middle of each dough circle.
8
place in oven for 10-15 minnutes.
9
take out and let cool.
10
Eat!