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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 28g Recipe makes 36 bars) |
||
| Calories 113 | ||
| Calories from Fat 36 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 67mg | 2% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 10.3g | ||
| Protein 1.1g | 2% | |
Ingredients
- 1 1/2 cups flour
- 1 1/2 cups quick oats
- 1 cup brown sugar
- 1/2 teaspoon baking soda
- 3/4 cup margarine
- 1 cup jam or preserves (raspberry is really good)
Directions
1
Stir together flour, oats, brown sugar and soda. Cut in margarine until mixture is crumbly. Press 2/3 of the mixture into an ungreased 9x13 pan.2
Spread the 1 cup of jam or preserves over top.3
Sprinkle remaining crumb mixture on top.4
Bake at 375F for 25-30 minutes.5
Cool and cut into bars.
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- Course > Desserts > Cookies & Brownies > Bars
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Featured Reviews for This Recipe
From: bmcnichol
On Aug 27, 2009
These were really good and easy to make. I followed the recipe exactly as written other then I used unsalted butter instead of margarine as that is what I had on hand. I used red raspberry preserves. I cooked for 25 minutes but the sides were too hard. Next time I will cook for less time.
From: katew
On Jul 1, 2009
Easy and so addictive ! Any jam can be used and I did plum one end and berry the other . I just love this slice.
From: Chef #570804 Halifax Liz
On Jun 30, 2009
I can rate this right away because I use to make them at Xmas for the family - easy and so very good. Also have used mincemeat rather than jam which is very, very tasty. Good reheated with a spoonful of icecream!!!!
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