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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 32 servings |
||
| Calories 93 | ||
| Calories from Fat 74 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 171mg | 7% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 2.4g | 4% | |
Ingredients
-
2 (8 ounce) packages cream cheese
- 1 cup mayonnaise
- 1 (4 ounce) can chilies, chopped and drained
- 2 ounces canned jalapeno peppers, diced and drained
- 1 cup parmesan cheese, grated
Directions
1
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chilies and jalapeno peppers. Pour mixture into a microwave safe serving dish and sprinkle with Parmesan cheese.2
Microwave on High until hot, about 3 minutes.
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- Course > Appetizers > Dips
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- Preparation > Time to Make > < 15 mins
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- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #1197211
On Jun 23, 2009
This is a huge crowd pleaser! I changed it a bit though to fit my personal tastes. I omitted the mayo and instead of parmesan cheese I used cheddar. I also added a green onion and chopped up the jalapenos!
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