Jalapeno Garlic Bread

Ingredients

• 1 cup warm nonfat milk (70 to 80 )
• 1/2 cup egg substitute
• 2 tablespoons butter, MELTED
• 1 teaspoon salt
• 2 cups bread flour
• 2 cups whole wheat flour
• 1/4 cup sugar
• 2 teaspoons active dry yeast

FILLING

• 3/4 cup chopped seeded jalapeno pepper
• 3 garlic cloves, minced
• 5 teaspoons butter, softened, DIVIDED
• 1 teaspoon garlic salt
• 3 tablespoons grated parmesan cheese, DIVIDED

Directions

1. 1

   In bread machine pan, place the first eight ingredients in order suggested by manufacturer.

2. 2

   Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

3. 3

   In a small bowl, combine the jalapenos and garlic; set aside.

4. 4

   When cycle is completed, turn dough onto a lightly floured surface.

5. 5

   Divide dough in half.

6. 6

   For each loaf, roll one portion of dough into a 14-in. x 9-in. rectangle. Spread with 1-1/2 teaspoons butter. Sprinkle with 1/2 teaspoon garlic salt, 1 tablespoon cheese and 1/3 cup jalapeno mixture.

7. 7

   Roll up jelly-roll style, starting with a short side; pinch seam to seal.

8. 8

   Place in a 9-in. x 5-in. loaf pan coated with cooking spray.

9. 9

   Cover and let rise in a warm place until doubled, about 40 minutes.

10. 10

    Melt remaining butter; brush over loaves.

11. 11

    Sprinkle with remaining cheese and jalapeno mixture.

12. 12

    Bake at 350° for 40-50 minutes or until golden brown.

13. 13

    Remove from pans to wire racks to cool.