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Nutrition Facts
Serving Size 1 (195g) Recipe makes 4 servings The following items or measurements are not included below: cream cheese with garlic and herbs
Calories 460
Calories from Fat 305		(66%)
Amount Per Serving		%DV
	Total Fat 33.9g	52%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.2g
Cholesterol 123mg		41%
Sodium 510mg		21%
Potassium 422mg		12%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 35.6g		71%
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Jack Daniels' Glazed Chicken Breast Stuffed With Garlic and Herb

Recipe #397005 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mojofrodo
Oct 29, 2009

A cross between a chicken kiev and hunter's chicken. Goes well with roasted potatos, wedges, Chips and jacket potatoes. and green veg or salad and takes around 3/4 of an hour to complete. Often use this as a mid week supper.

SERVES 4 (change servings and units)

Ingredients

4 large chicken breasts (whole)
4 teaspoons cream cheese with garlic and herbs (e.g philadelphia light)
20 ml barbecue sauce (I use jack daniels bbq sauce- thus the title)
8 slices bacon

Directions

1
Pre-heat oven to 200 degrees centigrade.
2
Cut a pocket in the top of each of the chicken breasts.
3
Stuff the pocket with one teaspoon of the garlic and herb cheese per breast of chicken.
4
Using a Pastry brush (or your fingers) completely coat the chicken breast in a fine layer of bbq sauce.
5
Wrap each breast in 2 slices of the bacon.
6
place on a non stick or greased baking tray and cook in the oven for approximately 35 minutes or until the bacon is starting to go golden brown.(please note, I have never timed this! I cook it until the bacon is browning).
7
Serve with potato wedges or jacket potatoes and a green vegetable.