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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 4 servings The following items or measurements are not included below: 3 red pepper flakes |
||
| Calories 42 | ||
| Calories from Fat 2 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 563mg | 23% | |
| Potassium 394mg | 11% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 5.2g | ||
| Protein 1.7g | 3% | |
SERVES 4 -6 , 1 1/2 cups
1 (15 ounce) can tomato sauce
Hearty Tomato Soup with Lemon and Rosemary
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