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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (302g) Recipe makes 6 servings |
||
| Calories 244 | ||
| Calories from Fat 122 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.7g | ||
| Cholesterol 56mg | 18% | |
| Sodium 314mg | 13% | |
| Potassium 599mg | 17% | |
| Total Carbohydrate 10.0g | 3% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 3.7g | ||
| Protein 20.2g | 40% | |
Ingredients
-
1 (10 ounce) package frozen chopped spinach
- 1 lb ground beef
- 1 medium onion, diced
- about 1 cup acini di pepe pasta
- 4 cups chicken stock
- 1 tablespoon garlic
- salt
- pepper
Directions
1
Thaw spinach and drain excess liquid.2
Brown ground beef and onion.3
Add chicken stock and bring to a boil.4
Add noodles and seasoning.5
Add spinach.6
When serving top with a sprinke of mozzarella cheese.
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Browse similar recipes by category
- Course > Soups > Stocks
- Course > Soups > Clear
- Main Ingredient > Vegetables > Greens > Spinach
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Infant/Baby
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