Italian Stir-Fry

Ingredients

• 1 1/2 lbs sweet Italian sausage or hot Italian sausage
• 1 large red onion, sliced
• 1 large red pepper, chopped
• 1 garlic clove, chopped
• 1 lb Italian cut green beans, thawed or fresh green beans, trimmed
• 1/4 cup red wine vinegar
• 1/4 teaspoon oregano (dried or fresh )
• 1/4 teaspoon basil (dried or fresh)

cheese

• your favorite type Italian cheese, to your taste

Directions

1. 1

   In a large pan, cook sausages on all sides, pricking to allow juices to flow out.

2. 2

   Cook till done, or around 15 minutes. Remove from pan and cool.

3. 3

   Add onion, pepper, and garlic to the drippings in the pan. Saute this for about 5 minutes. Stir in the green beans and cook on high heat for about 5 - 7 minutes, til tender but slightly crisp.

4. 4

   Meanwhile, cut sausage into thick slices and return to pan along with the vinegar, oregano and the basil. Stir over high heat for around 5 minutes, and season with salt to taste.

5. 5

   Serve with cooked pasta and any favorite Italian cheese, parmesean, fontina, mozarella -- .