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Nutrition Facts
Serving Size 1 cup 45g Recipe makes 1/3 cup)
Calories 126
Calories from Fat 30		(24%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 32mg		1%
Potassium 1024mg		29%
Total Carbohydrate 27.9g		9%
	Dietary Fiber 17.1g	68%
	Sugars 1.6g
Protein 5.8g		11%
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Italian Seasoning

Recipe #391627 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Scrivener1
Sep 23, 2009

This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols

1/3 cup (change servings and units)

Ingredients

1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried paprika
1 teaspoon black pepper, freshly ground
2 tablespoons dried basil

Directions

1
Stir ingredients well.
2
Store in a jar with a tight fitting lid.
3
NOTE: Sweet basil works best.

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Featured Reviews for This Recipe

From: the80srule

On Oct 4, 2009

Awesome! It tasted great with my pasta dishes and I didn't have to buy a separate bottle.

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From: Ms. B

On Sep 24, 2009

This is just as good as any Italian Spice Mix that you can buy from the store shelves. It is better because I have all of the herbs/spices and don't have to buy this separately.

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