Italian Savory Torte

Ingredients

• 1 (8 ounce) package neufchatel cheese

• 1/4 cup grated parmesan cheese
• 2 tablespoons skim milk
• 2 garlic cloves, minced
• 1/3 cup prepared basil pesto
• 1/4 cup chopped sun-dried tomato
• 1/4 cup chopped kalamata olive
• 2 tablespoons toasted pine nuts

Directions

1. 1

   Beat neufchatel, parmesan, milk, and garlic with electric mixer until creamy.

2. 2

   Spread cheese mixture evenly over bottom of clear glass serving dish.

3. 3

   Spread pesto over cheese mixture.

4. 4

   Sprinkle with tomatoes, olives, and pine nuts.