Italian Sausage and Spinach Quiche

Ingredients

• 2 deep dish pie shells
• 1 lb italian sausage, cooked, drained and crumbled
• 6 eggs, beaten

• 1 (16 ounce) carton ricotta cheese
• 16 ounces mozzarella cheese, shredded

• 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
• 1/2 cup yellow onion, chopped
• 1/4 cup red bell pepper, chopped
• 1 dash kosher salt
• 1 dash white pepper
• 1 teaspoon dried oregano leaves, rub between fingers to waken flavor
• 1 teaspoon dried basil leaves, rub between fingers to waken flavor
• 1/2 teaspoon onion powder
• hot sauce, to taste (optional)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Bake pie shells for 5 minutes.

3. 3

   Meanwhile, in a large mixing bowl thoroughly combine the remaining ingredients.

4. 4

   Pour the filling into the pie shells.

5. 5

   Bake for 35 to 45 minutes, or until set.