Italian Salsa

Ingredients

• 1 onion, diced
• 2 celery ribs, diced
• 2 carrots, peeled and diced
• 2 garlic cloves, diced
• 1 red pepper, diced
• 1 yellow pepper, diced

• 3 (14 ounce) cans roma tomatoes
• 1/2 teaspoon cayenne pepper
• balsamic vinegar, 2 turns in the pan

Directions

1. 1

   Preheat large skillet with olive oil over medium heat, cook onions and garlic until crisp soft, about 5 minutes, add salt and pepper.

2. 2

   Add carrots and celery and cook for about 3-4 minutes.

3. 3

   Add red and yellow peppers and cook for 3-4 minutes.

4. 4

   Meanwhile, dump tomatoes into large bowl and break up into smaller pieces with your hands.

5. 5

   Dump in skillet with other vegetables, bring to boil.

6. 6

   Remove from heat and add cayenne pepper and vinegar.

7. 7

   Chill and reheat to warm. Serve with baguette slices.

8. 8

   The veggies should be crisp and not completly cooked through.