Italian Pot Roast

Ingredients

• 2 lbs top round roast, trimmed
• 4 garlic cloves, minced
• 2 onions, yellow and sliced
• 1 green bell pepper, sliced
• 4 stalks celery, cut into two inch pieces
• 12 new potatoes
• 1 bay leaf
• 1/2 teaspoon oregano, dried
• 1 teaspoon basil, dried
• 1/2 teaspoon tarragon, dried
• 1/2 teaspoon thyme, dried
• 1/4 teaspoon rosemary

• 1 (28 ounce) can tomatoes

• 1 (15 ounce) can tomato sauce
• 2 teaspoons soy sauce
• 1/2 teaspoon worcestershire sauce
• 1/2 cup red wine, hearty
• salt and pepper

Directions

1. 1

   Place meat in large roasting pan, cover with garlic, onion, and pepper. Place other vegetables and potatoes all around the meat (besides tomatoes and tomato sauce).

2. 2

   Mix the soy sauce and Worcestershire sauce in the tomatoes and the tomato sauce, also add the wine. Add this mixture to the roast.

3. 3

   Add all other seasonings to the roast.

4. 4

   Cook in slow oven (250 degrees) for 4 to 5 hours, or until meat falls apart when prodded with the tines of a fork.