Italian Pasta Salad by Virginia

Ingredients

• 1 lb whole wheat pasta (like elbow or shells)

• 1 (14 ounce) can med black olives

• 1 (14 ounce) can black-eyed peas (drained)
• 1 red pepper (diced)
• 1 green bell pepper (diced)
• 1 small red onion (diced)

• 1 (16 ounce) container grape tomatoes (washed)
• 1/2 cup feta cheese (crumbled)

• 1 (16 ounce) jar kraft creamy Italian dressing

Directions

1. 1

   Boil pasta about 8 minutes,drain and cool, chop black olives in half,add rest of ingredients pouring dressing over all and stir.This is good as soon as you finish it but it's even better chilled overnight.