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Nutrition Facts
Serving Size 1 (188g) Recipe makes 8 servings The following items or measurements are not included below: 8 cups Italian bread
Calories 235
Calories from Fat 180		(76%)
Amount Per Serving		%DV
	Total Fat 20.1g	30%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 1276mg		53%
Potassium 333mg		9%
Total Carbohydrate 9.1g		3%
	Dietary Fiber 2.1g	8%
	Sugars 4.5g
Protein 6.4g		12%
detailed view... how is this calculated?

Italian Panzanella Salad (Bread Salad)-Pampered Chef

Recipe #397951 | 1 hour | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: um-um-good
Nov 5, 2009

Have not yet tried; posting here for safe keeping. I think the addition of Pepperoncinis to this would be fantastic! Prep time includes cool down time for bread.

SERVES 8 (change servings and units)

Ingredients

2 tablespoons olive oil
8 cups Italian bread, cubed (2 cm cubes)
2 garlic cloves, pressed
8 cups romaine lettuce, torn
1 cup mushroom, sliced
1 (7 ounce) jar roasted red peppers, drained, patted dry & diced
8 ounces salami, diced
1/2 cup olive, chopped
1/2 cup red onion, sliced
1 zucchini, sliced
1 cup Italian salad dressing
1/4 cup fresh parmesan cheese, grated

Directions

1
preheat oven to 450 degrees.
2
toss bread cubes w/ oil & garlic.
3
place evenly on baking tray & bake 12-15 minutes or until golden brown.
4
cool completely.
5
In large bowl combine lettuce, mushrooms, peppers, salami, olives, onion, zucchini & bread crumbs.
6
Pour dressing on top and toss.
7
Top with cheese.