Italian Pancakes

Ingredients

• 2 large eggs
• 1 cup part-skim ricotta cheese
• 1/2 cup stone ground whole wheat flour
• 1/2 orange, zest of
• 1/2 lime, zest of
• 2 tablespoons butter, melted
• 1/8 teaspoon salt
• 1/4 teaspoon vanilla
• 1/2 teaspoon splenda artificial sweetener

Directions

1. 1

   In large bowl, beat eggs. Gradually stir ricotta cheese and flour. Blend in zests, butter, salt, vanilla and Splenda. In large skillet, heat cooking oil. Drop mixture by tablespoonfuls and cook until both sides are golden brown. Drain on paper towels. Serve with butter and syrup.