Italian Omelette

Ingredients

• 2 eggs
• 5 tablespoons spaghetti sauce (meat or marinara works fine, leftover is great!)
• 2-3 leaves fresh basil, chopped
• 2 tablespoons mozzarella cheese
• 1 tablespoon parmesan cheese
• 1 teaspoon butter
• salt
• pepper

Directions

1. 1

   Heat spaghetti sauce in saucepan or microwave until hot.

2. 2

   Whip eggs with salt and pepper until well combined.

3. 3

   Heat butter until melted on medium.

4. 4

   Turn to medium low, and add egg to pan.

5. 5

   Cook 1 minute without disturbing.

6. 6

   Add warmed spaghetti sauce to entire surface, and cheeses and basil to half.

7. 7

   Cook until the egg is no longer runny (about 2 - 3 more minutes).

8. 8

   Fold egg over cheese.

9. 9

   Serve with a toasted bagel or English muffin.

10. 10

    Variations include the addition of sausage, pepperoni, green peppers, onions, mushrooms, Italian seasoning, other herbs, etc. Enjoy!