Italian Macaroni Salad

Ingredients

• 4 ounces dry pasta (small macaroni, shell, etc)
• 1/4 cup Italian salad dressing
• 1 cup cream-style cottage cheese
• 1 cup sour cream
• 1/2 cup celery, diced
• 1/4 cup green pepper, diced
• 2 tablespoons milk
• 1 tablespoon green onion, sliced
• 1/2 teaspoon salt
• 1 hard-boiled egg, chopped

Directions

1. 1

   Cook pasta according to package directions; drain well.

2. 2

   While still hot, toss with Italian dressing; let stand 30 minutes.

3. 3

   Add remaining ingredients and chill.

4. 4

   Cooking time does not include chill time.