Italian Hoagie Pizza

Ingredients

• 1 storebought prepared pizza dough
• 1/4 lb sliced deli ham, cut into 1-inch pieces
• 1/4 lb sliced deli salami, cut into 1-inch pieces
• 1 cup chopped plum tomato (2 to 3 tomatoes)
• 1/4 cup Italian dressing
• 6 ounces provolone cheese
• 1 teaspoon italian seasoning

Directions

1. 1

   Preheat the oven to 450°.

2. 2

   Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.

3. 3

   In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.

4. 4

   Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.