Italian Easter Meat Pie

Ingredients

• 1 lb sweet Italian sausage, casings removed, slice 1/2 inch thick
• 1/2 lb italian prosciutto, cut into 1/2 inch pieces
• 1 lb fresh basket cheese, cut into 1/2 inch pieces
• 1/4 cup grated parmesan cheese
• 6 eggs, slightly beaten

Crust

• 4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs, slightly beaten (save some yolk for top)
• 3/4 cup oil
• 1/2 cup water

Directions

1. 1

   Prepare crust: Mix flour, baking powder and salt. Add eggs, oil and water.

2. 2

   Press into a 13x9 inch glass casserole dish, saving some for making a lattice top.

3. 3

   Filling: Mix cut up sausage, proscuitto, cheeses and beaten eggs. Pour into crust lined casserole. Make lattice strips for top. Brush with egg yolk.

4. 4

   Bake approximately 1 hour at 325 degrees.