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Nutrition Facts
Serving Size 1 (349g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup mustard
Calories 1081
Calories from Fat 739		(68%)
Amount Per Serving		%DV
	Total Fat 82.2g	126%
	Saturated Fat 28.8g	144%
	Monounsaturated Fat 33.0g
	Polyunsaturated Fat 12.8g
	Trans Fat 0.8g
Cholesterol 154mg		51%
Sodium 3537mg		147%
Potassium 660mg		18%
Total Carbohydrate 45.6g		15%
	Dietary Fiber 3.1g	12%
	Sugars 6.0g
Protein 40.2g		80%
detailed view... how is this calculated?

Italian Club Sandwich

Recipe #376903 | 31 min | 25 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: gailanng
Jun 12, 2009

From Southern Living. Great as a snack, lunch or light dinner.

SERVES 4 , 4 sandwiches (change servings and units)

Ingredients

8 ounces Italian bread (1/2 pound loaf)
1/4 cup Italian dressing
1/3 cup shredded parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 lb thinly sliced genoa salami
1/2 lb thinly sliced garlic bologna
4 slices provolone cheese
romaine lettuce leaf
3 plum tomatoes, sliced
8 slices bacon, sliced cooked and cut in half

Directions

1
Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
2
Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
3
Bake 375 degrees 5 - 6 minutes or until lightly toasted.
4
Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
5
Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
6
Cut in half and secure with wooden picks.

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Featured Reviews for This Recipe

From: diner524

On Oct 31, 2009

What a delicious and tasty club sandwich. I made it as written with the exception of using regular bologna and left out the mustard. I also didn't weigh out the meats, just added the amount of salami and bologna I wanted. I spread on the Italian dressing and parmesan and heated/toasted it, then I added the meat and cheese and heated it a bit more before adding the veggies. This really makes a filling tasty sandwich!! Thanks for sharing the recipe. Made for 123 Tag.

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From: daisygrl64

On Oct 17, 2009

Oh Gail you did it again my dear. My DD and I loved this sandwich. I had a busy day, so this was our dinner. I also took some short cuts cuz I had to get it done quick cuz I was babysitting my Grandson. I used this loaf recipe "Mom's Delicious Homemade Bread" that I had done the day before. I also didn't slice the loaf like the recipe states, instead I just did slice and stuff LOL. Also I didn't use bologna because we don't care for it. I used Honey Ham & Black Forest Ham slices. Oh and I skipped the bacon "no time to make it" I think what make this good is the Parmesan cheese. Great sandwich and easy to make. Sorry about all the changes but no worries, still deserves 5 stars Made for Photo Tag Game.

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From: Kim127

On Jul 8, 2009

Wow, what a nice, big fat sandwich!! LOL. Left the mustard and tomato off mine, but DH had the whole works! A bit salty. I couldn't find garlic bologna so had to make due with regualar beef bologna. Thanks!!

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From: weekend cooker

On Jun 30, 2009

Made recipe as posted but added some extra salami here. Halved the recipe since there were only2 of us. Who cares about the calories here. Outstanding, tasty, and a keeper here. This was tagged in Holiday Tag.

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