Italian Chunky Salad

Ingredients

Salad Dressing

• 1 cup canola oil
• 2/3 cup cider vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dill weed
• 1/2 teaspoon italian seasoning
• 1/8 teaspoon garlic powder

Vegetables

• 1 bunch carrot
• 3 bell peppers, any color
• 1 head broccoli
• 1 head cauliflower
• 1 bunch celery

• 1 (14 ounce) can black olives, pitted

• 1 (4 ounce) container cherry tomatoes or grape tomatoes (to taste)

Directions

1. 1

   Mix all dressing ingredients together in a lidded jar. Shake to combine.

2. 2

   Chop all vegetables bite size, leaving the tomatoes whole.

3. 3

   Place chopped vegetables into a large Tupperware type bowl with lid.

4. 4

   Pour dressing over vegetables.

5. 5

   Place lid on bowl and shake to distribute dressing.

6. 6

   Refrigerate for at least 2 hours, up to 6 hours.