Italian Chicken Zucchini & Tomatoes

Ingredients

• 2 chicken breasts, boneless skinless
• 4 ounces angel hair pasta
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 2 cups zucchini, sliced 1/4-inch thick
• 3 garlic cloves, minced
• 1/2 cup red wine

• 1 (14 1/2 ounce) can diced tomatoes, Italian style
• 3 teaspoons Italian spices (basil, oregano, parsley)
• 2 tablespoons cajun seasoning
• 1/4 cup parmesan cheese

Directions

1. 1

   Slice chicken in 1/2" x 2" inch slices and season with Cajun seasoning.

2. 2

   Heat water in a large pot for spaghetti.

3. 3

   Heat olive oil in large skillet and cook chicken for approximately 5 minutes stirring twice.

4. 4

   Add onion and cook for 2 more minutes.

5. 5

   Add zucchini, garlic and red wine; cook for 2 more minutes.

6. 6

   Add the spices (1 tsp of each) and the tomatoes with the juice; let cook for 10 minutes or until zucchini is soft.

7. 7

   In the meantime add pasta to pot and cook til desired doneness.

8. 8

   Serve chicken & veggies over the pasta & sprinkle with parmesan.