Italian Chicken Sandwich

Ingredients

• 2/3 cup rotisserie-cooked chicken, shredded (not cold)
• 2/3 cup mozzarella cheese, shredded
• 3 tablespoons olives, sliced
• 3 tablespoons sun-dried tomatoes, chopped
• 3 tablespoons pepperoncini peppers, sliced
• 3 tablespoons roasted red peppers, chopped
• 1/4 cup parmesan cheese, shredded
• 4 slices sourdough bread

Directions

1. 1

   Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.

2. 2

   Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.

3. 3

   Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.