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Nutrition Facts
Serving Size 1 (85g) Recipe makes 8 servings The following items or measurements are not included below: parmesan asiago and romano cheese blend
Calories 254
Calories from Fat 104		(40%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 6.6g	32%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 429mg		17%
Potassium 99mg		2%
Total Carbohydrate 30.3g		10%
	Dietary Fiber 1.7g	6%
	Sugars 0.2g
Protein 7.2g		14%
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Italian Cheese Toasts

Recipe #361555 | 8 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DrGaellon
Mar 19, 2009

Adapted from a recipe by JulietAR on allrecipes.com. Adapts well to other flavors - try adding 1/4 cup chopped kalamata olives, 2 tbsp chopped capers, 2 tbsp chopped sun-dried tomatoes, or 1/4 cup finely chopped marinated artichoke hearts. You could also substitute half the cream cheese with mayonnaise (regular or low-fat) for a creamier taste. (Please note: the cheese spread is NOT very palatable raw!)

SERVES 8 (change servings and units)

Ingredients

1 cup grated parmesan asiago and romano cheese blend
1 garlic clove, minced
8 ounces cream cheese, softened
freshly grated black pepper, to taste
1 lb French bread

Directions

1
Preheat broiler.
2
Slice bread into 1/2" slices.
3
Stir together Italian cheese blend, garlic, cream cheese and pepper. Spread onto bread slices and arrange on a broiler tray.
4
Place under broiler for 3 minutes or until melted and bubbly. Watch carefully to prevent burning.