1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (128g) Recipe makes 4 servings The following items or measurements are not included below: 2 teaspoons balsamic vinegar
Calories 93
Calories from Fat 40		(43%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 108mg		4%
Potassium 457mg		13%
Total Carbohydrate 11.0g		3%
	Dietary Fiber 4.5g	17%
	Sugars 2.7g
Protein 5.0g		10%
detailed view... how is this calculated?

Italian Brussels Sprouts

Recipe #358448 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: **Pebbles**
Mar 1, 2009

Sprouts in a mustard flavored vinaigrette with shaved parmesan cheese

SERVES 4 (change servings and units)

Ingredients

1 lb fresh Brussels sprout (or frozen)
1 tablespoon Dijon mustard
2 teaspoons lemon juice
2 teaspoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 garlic clove, minced
2 tablespoons shaved parmesan cheese
1 teaspoon finely chopped basil
salt and pepper

Directions

1
Trim fresh sprouts, quarter and steam 10 minutes. Or follow package directions.
2
Whisk next 5 ingredients together.
3
Toss sprouts with viniagrette.
4
Top with shaved parmesan and basil.

Questions about this recipe?

Featured Reviews for This Recipe

From: *Parsley*

On Sep 25, 2009

This mustard balsamic dressing is a perfect match for brussels sprouts! I followed the recipe as written and wouldn't change a thing. Thanx for a new way to make my favorite veggie!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Sharon123

On Mar 12, 2009

Delicious! I halved the recipe, and accicdently put a little too much mustard, so added a pinch of sugar to offset the sharpness of the mustard. I loved it and will make this again. Thanks! Made for New Kids on the Block game!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews