Italian Breadcrumb-Crusted Tilapia W/Lemon

Ingredients

• 1 whole lemon
• 5-6 tilapia fillets
• 2 cups Italian breadcrumbs
• 2 cups flour
• 3 tablespoons parmesan cheese
• 2 eggs, mixed well
• 1/4 cup milk
• 3 tablespoons garlic powder
• 3 tablespoons onion powder
• 3 tablespoons black pepper
• 1 cup vegetable oil

Directions

1. 1

   Separate Italian breadcrumbs, egg/milk, and flour into 3 separate mixing bowls.

2. 2

   Combine garlic, onion, pepper, Parmesan cheese and breadcrumbs.

3. 3

   Also, add pinches of each spice to the flour.

4. 4

   Heat stove top at medium, and add veggie oil and 3 slices of lemon.

5. 5

   Place each fillet first in flour mixture, coat well. Followed by the egg mixture, and finally the breadcrumb mixture. Make sure to coat well.

6. 6

   Add up to two fillets into the oiled frying pan and cook till light brown on either side. Make sure to drain the lemons of juice into the pan.

7. 7

   Drain on paper towels over plates before serving.