Italian Bow Tie Vegetable Soup

Ingredients

• 3 (14 1/2 ounce) cans chicken broth

• 1 (14 1/2 ounce) can Italian-style tomatoes or regular stewed tomatoes
• 1/2 teaspoon italian seasoning
• 1 1/2 cups uncooked bow tie pasta (farfalle)

• 1 (1 lb) package small frozen pre-cooked meatball
• 1 medium zucchini, cut into 1/4-inch slices
• 1/2 cup diced red bell pepper or green bell pepper
• 1 1/2 cups French's French fried onions

Directions

1. 1

   Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.

2. 2

   Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions.