Italian Balsamic Chicken Wrap

Ingredients

• 1/4 cup minced fresh parsley
• 1 tablespoon dried Italian seasoning
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon black pepper
• 2 garlic cloves, minced

• 8 (4 ounce)  skinless boneless chicken breast halves
• cooking spray

• 8 (6 inch)  fat-free flour tortillas

Directions

1. 1

   Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.

2. 2

   Prepare grill.

3. 3

   Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool; cut chicken into 1/4-inch strips.

4. 4

   Warm tortillas according to package directions. Divide chicken evenly among tortillas; roll up.