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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 12 servings The following items or measurements are not included below: 2/3 cup rice wine vinegar |
||
| Calories 26 | ||
| Calories from Fat 20 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 0.2g | 0% | |
Island Vinaigrette
By: diner524
May 19, 2009
Looked at Bahama Breeze's Restaurant menu for ideas for the Caribbean part of ZWT and noticed they had recipes section and this is one of them.
SERVES 12 , 1 1/2 cups
Ingredients
- 2 tablespoons olive oil
- 2/3 cup rice wine vinegar
- 1/3 cup orange juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 2 teaspoons garlic, minced
- 1 tablespoon shallot, minced
- 1/2 teaspoon creole seasoning
- 2 tablespoons fresh cilantro, chopped
Directions
1
Mix all ingredients together. Refrigerate.
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Browse similar recipes by category
- Course > Salads > Salad dressings
- Course > Condiments, etc.
- Main Ingredient > Fruit > Citrus > Oranges
- Cuisine > North American > Central American > Caribbean
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: BakinBaby
On Jul 23, 2009
Made just as directed and thought it was delish. Made for holiday tag and will certainly make again when cilantro is ready in my friends garden. No garden for me this year, so I'm bumming all over the county. Made for holiday tag.
From: Sharon123
On Jul 19, 2009
I so enoyed the flavors in this dressing! I used Emeril's seasoning for the creole, and loved it over greens and veggies. Thanks Diner! Made in appreciation of all the hard work you did as host of the Sumer Spectacular game.
From: FloridaNative
On Jun 2, 2009
This was absolutely WONDERFUL ~ flavorful, tangy and spicy all at once. I loved the orange juice and the mix of spices ~ paprika, oregano, thyme and cayenne blended to make a perfect seasoning, while the honey slightly sweetened. Served over a salad of mixed baby greens alongside Cajun Sauteed Shrimp. A new keeper, made for ZWT5!
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