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Nutrition Facts
Serving Size 1 (113g) Recipe makes 8 servings
Calories 247
Calories from Fat 9		(3%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 501mg		20%
Potassium 142mg		4%
Total Carbohydrate 50.1g		16%
	Dietary Fiber 1.7g	6%
	Sugars 2.6g
Protein 8.1g		16%
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Irish Soda Bread

Recipe #388848 | 1½ hours | 25 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: GingerlyJ
Sep 4, 2009

My cousin Shawn Michael Halliwell owns and operates a Pub in our hometown of Tully Ireland called the Boar's Head.. here is the Soda bread recipe he bakes every morning. I hope you all enjoy

SERVES 8 -10 , 1 loaf (change servings and units)

Ingredients

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
14 ounces buttermilk

Directions

1
Preheat the oven to 425°F degrees. Lightly crease and flour a cake pan.
2
In a large bowl sieve and combine all the dry ingredients.
3
Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape).
4
Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.
5
Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot). Remove cover and bake for an additional 15 minutes.
6
The bottom of the bread will have a hollow sound when tapped so show it is done.
7
Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.