Irish Kielbasa Chowder

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 lb kielbasa, sliced 1/8-inch thick
• 1 medium onion, chopped
• 4 russet potatoes, peeled and chopped
• 2 cups water
• salt and pepper
• 1 small cabbage, shredded
• 1 tablespoon all-purpose flour
• 3 cups milk
• 1 cup sharp cheddar cheese, shredded

Directions

1. 1

   Heat the oil in a large dutch oven over medium-high heat. Add the garlic and kielbasa and brown them well, turning often.

2. 2

   Add the next three ingredients to the cooking pot and bring to a boil; reduce heat and simmer for for 20 minutes.

3. 3

   Add cabbage and cook for 10 minutes or until tender.

4. 4

   Whisk the flour and milk together and add to to soup; simmer for 10 minutes, stirring often.

5. 5

   Add cheese and cook, stirring until cheese is melted and soup is heated through.